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Carb Suppressor

Carb Suppressor

Carb Suppressor, 60 Tablets

Most modern diets today call for minimal intake of carbohydrates. Carb Suppressor helps you control your intake by improving the regulation of insulin and glucose which greatly reduces carbohydrate cravings.

Even if you do cheat, Carb Suppressor also contains ingredients shown to reduce the breakdown and absorption of unwanted starches. Carbohydrates are a great energy source, but if this energy is not spent, it will turn into fat. Carb Suppressor also inhibits the conversion of carbohydrates to fat, redirecting it into energy.

Ingredients:
•White Kidney Bean Extract: Shown to inhibit alpha-amylase, an enzyme that is needed by starch to become glucose; studies show that 75% of starch is excreted instead of stored. 
•Gymnema Sylvestre: A popular herb used in India for treating diabetes; helps balance blood sugar by improving insulin production.
•Fenugreek: An herb used medicinally for thousands of years. It contains steroidal saponins that inhibit cholesterol absorption and synthesis; rich in dietary fiber, it has also been shown to stabilize sugar levels in diabetics.
•Glucosol®: A patented natural extract that diminishes carbohydrate cravings by keeping insulin levels balanced.
•Citrimax®: A patented natural extract derived from a fruit tree, clinically shown to improve the conversion of carbohydrates to energy instead of fat by up to triple the average conversion rate.
•Lyceum Berry: A highly prized Tibetan fruit whose consumption is believed to lead to “a long, vigorous and happy life,” displays an insulin-like action that is effective in fat decomposition; has been shown in studies to decrease lipid peroxide levels in older persons by 65%.
•Green Tea: Prized in the Far East for ensuring “long youth,” it contains alkaloids, antioxidants, and a wide of array of nutrients that provide long lasting energy. Green tea has been shown to burn fat and help to diminish sugar and carbohydrate cravings.
•Chromium: A mineral essential for blood sugar regulation; decreases sugar and carbohydrate cravings and helps to stimulate thermogenesis (the burning of fat).
•Vanadium: An “ultra” trace mineral that has been shown to improve insulin sensitivity; believed to produce a favorable increase in carbohydrate metabolism.

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